THE HARLEM IN BRIXTON.
Market Row Rum has created the limited edition Harlem in Brixton cocktail for the festival.
The Harlem in Brixton, is an amalgamation of the classic cocktail “the Harlem” and Market Row’s signature drink - the Brixton Daiquiri.
The Brixton in Harlem uses Brixton’s own Market Row Botanical Rum, (for those of you who have yet to experience the award-winning Market Row it is a re-distillation of high end Caribbean rums re-distilled with their unique collection of botanicals) and combine it with pineapple and maraschino liqueur (both used in the Harlem), with an added twist of freshly made hibiscus syrup. Their hibiscus syrup is made using Brixton Foodland’s Nigerian Hibiscus.
Mikey has also produced a bespoke rum punch for Barrio’s Hip Hop Brunch on Saturday 6 August, as well as a full Brixton X Harlem cocktail menu available across the festival at Bellefields and Upstairs.
“The Harlem is a classic from the early 20th century, supposedly created at the World Famous Cotton Club located at 142nd Street & Lenox Avenue in the Harlem neighbourhood. We loved the idea of modernising a New York classic by adding the flavours of Brixton’s incredible Market.”